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Join us for supper with a twist THIS AUTUMN. Dinner With Fools- 31st Oct & 1st Nov.
Five-Course set menu served in our cosy Dairy Barn.
Tickets on sale now!
Menu
Onion soup, Guinness rarebit
House bread
BFP (Bampton fried pheasant), apple and chilli sauce
Pork cheek and kimchi taco
Chicken Ballantine, squash, fermented celeriac broth
Chips and ketchup
Toffee apple tart
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Onion soup, Guinness rarebit
House bread
Seasonal Fritto misto
Tofu and sesame taco with kimchi
Squash gratin, toasted pumpkin seed crumble, celeriac
Chips and ketchup
Toffee apple tart
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